Is it wrong that I'm actually considering this?
Nori: and you know you'll have chick-fil-a there
Nori: see, two important decisions down
Caitlin: well
Caitlin: if we have it at a hotel there won't be chickfila at the actual wedding
Caitlin: because, no outside food (unless we disguise it as a cake)
Nori: haha
Nori: that'd be great
Nori: a many tiered chicken cake
Nori: see, two important decisions down
Caitlin: well
Caitlin: if we have it at a hotel there won't be chickfila at the actual wedding
Caitlin: because, no outside food (unless we disguise it as a cake)
Nori: haha
Nori: that'd be great
Nori: a many tiered chicken cake
no subject
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For shame, for shame!
I even have an idea for you-- You can get foamboard which you can put icing on so it looks like a cake. Just make an empty rectangle shaped box, invert it over a tray of yummy chik-fil-a and take it on up. If someone pops in to check, put the cover back on.
Course you could always just put it in a box under some decorations too. ;)
Tsk tsk tsk, letting such simple problems hold you up. ;)
Re:
hotels tend to leave a banquet manager in the room at all times.
part of the service.. :)
besides, I think outside would be nicer anyway!!